Tuesday, August 6, 2013

Easy GF S'mores in the Toaster Oven

We have been obsessed with this treat for about 2 weeks now so I figured it was time to make an appearance in the blog. This is an open-faced s'mores that needs to be eaten with a spoon, and it isn't made with that special smoke from a campfire, but I promise that you will not be disappointed with the amazing toasted effect you can get right in your kitchen in less than 5 minutes!

See the note below the recipe for ideas on variations of this dessert!



Ingredients
GF Graham Crackers  (I use Kinnikinnick brand... yum!!)
Chocolate squares
Marshmallows

Method
1) In an oven-safe dish, layer the graham crackers, chocolate and marshmallows (in that order!). Make sure that the marshmallows don't reach too high to the coils. I like to break mine in half to create more of the crispy outside layer without needing too many marshmallows.

2) Place in your toaster oven for 3-5 minutes at 400F. If you put it in for 3 minutes, you will get gooey marshmallows. If you put it in for slightly longer, you will achieve the crispy brown layer on the outside!

Want more ideas??
** Try substituting the graham crackers for a layer of you favorite GF cereal. 
** Turn the oven up to the broiler for the last 30 seconds to get a darker char on the marshmallows. 
** Add a layer of peanut butter chips. 
** Use a chocolate bar that has peanuts in it. 
** Top with a swirl of warmed nutella for extra yummy! 
** Use chocolate squares that have a caramel filling. 

1 comment:

  1. If you have a conventional toaster oven, put the pre-wrapped s'more in Obviously, we all know that s'mores are easier made outside than in. under counter toaster oven

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