Mustard Crusted Roasted Cauliflower

Cauliflower is a vegetable that I absolutely detest in its raw state. Growing up, I would cringe as I saw members of my family scarf it down, stem and all. Determined to enjoy cauliflower in this lifetime, I began researching recipes about 2 years ago and have since come up with several ways to cook it so that it is, at the very least, palatable for me.

This recipe could not be any easier and is certain to be a crowd pleaser for noshers of all ages. Even Wesley (now 14 months!!) scarfed down a bowl of this with a small portion of rice last night!


Ingredients
Cauliflower, cut into florets
Ground mustard powder
Fine salt
Lemon juice
Olive oil

Method 
1) Preheat the oven to 375F. (Or the toaster oven at 350F)
2) Place cauliflower florets in a mixing bowl and drizzle olive oil on until lightly coated. Add a few tablespoons of lemon juice so that each piece gets a generous amount.
3) Sprinkle ground mustard and turn the cauliflower until each piece gets coated in the mustard.
4) Roast until a golden crust begins to form and cauliflower is fork tender. (about 30 minutes)
5) Add salt to taste.

ENJOY!!