A lot of people get the impression that foods that are gluten-free friendly are lesser than their gluten-full counterparts. We must show them that this simply is not true!!
Once you have gotten a lot of practice preparing meals that fit your eating needs, you will serve dishes that most people won't even realize are gluten free.
Follow the links below to find my most successful party ideas:
White Bean Basil Spread / Dip
Strawberry, Jalapeño, Sweet Corn Salsa
Caramelized Vidalia Onion Tart
Mini Lemon Cakes with Lemon Mascarpone Cream
Peach Lime Salsa
Cheesy Fried Polenta Cakes
Prosciutto Wrapped Dates with Balsamic Drizzle
Watermelon, Pickled Shallot and Feta Salad
White Bean and Cilantro Stuffed Avocado
Cucumber, Crab and Avocado Salad
Black Bean and Toasted Chickpea Salad
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