Thursday, May 9, 2013

Peach Lime Salsa

Winter bores me. Stuck inside all day... nothing fresh and exciting growing on the trees... the cold... oh, New England...

But the sun is back! And that means that I am finally realizing how asleep I have been since November and it is time to make exciting things happen... So I open the fridge.... and... PEACHES!!

Peaches are one of my all-time favorite foods. Sweet, juicy perfection.

Dinner tonight is going to be turkey sliders (boring) with Peach Lime Salsa (exciting!)
You have seen a million turkey slider recipes so I am not even going to bother with how those are made but I am thrilled to share the method for making this dull dish come alive. I cook for two people so my portions are always quite small. Feel free to double or triple the recipe to feed more people, or to enjoy as leftovers!

Ingredients:
1 peach
1 green onion (white and green parts)
1/2 lime
1/2 red bell pepper
1/2 orange bell pepper
salt
cilantro

Method: Dice up the peach, bell peppers and onion and put in a bowl. Squeeze the lime juice into the mixture and then add some nice salt. I like to let the salsa marinate in the lime juice for a few hours and then add the fresh cilantro just before serving. Enjoy!!


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