Super Summer Sandwich!

Okay, this recipe may seem like a cop out because it is soooooo easy. But sometimes (especially with a toddler) I need easy. The key to nailing a sandwich with gluten free bread is all about timing. You have to toast the bread to get it to taste nice, but if you wait too long then the toast gets really hard! Be sure to follow the steps in this order and you are sure to find a new favorite! :)

Ingredients
2 slices of Udi's GF White Sandwich Bread
2-3 slices of bacon
1/4 of an avocado
2 large strawberries
15 (ish) cooked beans
Cream Cheese
a few lime wedges


Method
1) Cook your bacon to preferred doneness.
2) Slice the strawberries, lime and avocado while the bacon is cooking.
3) When the bacon is done, toast the bread and immediately smear with cream cheese when it is ready.
4) Add a layer of beans, avocado, strawberries and then top with bacon.
5) Squeeze a little lime juice over the top for some added flavor.

ENJOY!!!!